Archive for the ‘Hunting’ Category

A Bird Dog Named Doe [VIDEO]

Friday, February 3rd, 2012

No one from the greater-Midwest is going to claim this past upland season was the best in recent history (if you feel differently, please post the exact locations you were hunting in the comment section below. Seriously, we’re all friends here…right?). However, hunting is all about getting outside with your friends and family while experiencing the world for what it’s really worth. Not for what it looks like through the screen of a smart phone.

That said, try convincing this to someone who just walked for an entire day only to kick up one hen.  Or, someone who suddenly became dog-less. Sometimes the slow days make our minds wander and cause even the most dedicated upland addicts to question what exactly they’re doing. But for every moment we start to question, life seems to throw us unexpected reaffirmation. We love it. Both the good and the bad.

So as the rest of the hunting blogosphere starts reflecting about how this past year was ______ (insert: great/fun/hard/too short… etc.), I’ll leave you with a video that accurately sums up my 2011-2012 upland season. The good? I “found” some birds. The bad? My dog wasn’t always there to find them for me. The result? The realization that no matter what, if you’re lucky enough to be hunting, you’re simply lucky enough.

I’ve seen pointing labs and retrieving setters, but flushing deer? This is getting ridiculous.

The Over/Under blog is written by Andrew Vavra, Pheasants Forever’s Marketing Specialist.

The Fort Riley Ramble-My season’s last hunt in Kansas

Thursday, February 2nd, 2012

Hunting Fort Riley in Kansas from left were Conner Greening, Nicholas Dombrowski, SGM Mark Dombrowski (active duty, Nicholas’s father), Tom Greening (PF member and Tom’s father), Alan Hynek, (PF member; Fort Riley Conservation Branch Chief ) and Shawn Carlson, (PF member).

Three gun dogs struck point, hard, not 10 feet before me. I pulled up my 20 ga. just before a bobwhite broke right. My first shot was behind, but the second put him down.

It was an exciting moment at the Fort Riley Army Base with the Fort Riley Pheasants Forever chapter in south central Kansas. I was also hunting last Friday with members of

Alas, the author with the last bird of the 2011-12 hunting season. Farewell, it was a good one. Let's hope 2012-13 is as good.

the Flint Hills Quail Forever chapter. Both chapters work hard to improve habitat for quail at the 100,656-acre Fort Riley Army Base, most of which is open to public hunting for a small fee.

For you history buffs, the fort was founded in 1853 and was named after Major General Bennett C. Riley, who ran interference against understandably upset Native Americans on the besieged Santa Fe Trail. The base, home to about 25,000 people on any given day, was also once home to the late General George Armstrong Custer.

Not only was the quail hunting exciting at times, but the live fire too. Yes, at one point we were directly beneath the flight path of 105mm artillery shells flying overhead. We also heard 50 cal. machine gunfire off in the distance. Of course, we were hunting far from any firing or impact zones. It was fascinating, though. I always wondered what real artillery fire sounded like. My thanks to our armed forces at Fort Riley and elsewhere, especially overseas, for their service!

As we hunted the expansive prairie and wood lots, civilian Alan Hynek, Fort Riley PF chapter leader and base conservation branch chief, explained the many things the chapter is doing to improve habitat for quail, but also for pheasants, prairie chickens, elk, deer and endangered Topeka shiners, piping plovers, least terns and much more. The chapter’s work includes controlled burns, native plant restoration, food plots, tree control, base youth hunts and much more.

Read more about this interesting adventure in coming issues of Pheasants Forever and Quail Forever magazines. If you can’t wait to learn more about Kansas, attend our National Pheasant Fest & Quail Classic Feb. 17-19 in Kansas City.

The Nomad is written by Mark Herwig, Editor of the Pheasants Forever Journal and Quail Forever
Journal. Email Mark at 
MHerwig@pheasantsforever.org.

 

My First Bird Dog: Make Retrieving an Addiction (VIDEO)

Tuesday, January 31st, 2012

While puppies are cute and naturally fun, any pheasant hunter has an eye to the future when that dog is ready for more rigorous work in the field. Not to mention housebroken.

While “Sprig,” my now 3-month-old English cocker pup, has been getting healthy doses of basic obedience and plenty of play time, I’ve been looking for signs that I’ll have a legitimate hunting dog on my hands. I like her energy, willingness to explore new environments and a nose that’s constantly “on.” When I picked her up, the breeder – who also trains, trials and hunts extensively – gave me one piece of advice that I’ve held above all else: “Make retrieving an addiction.”

Starting with a glove in the apartment and graduating to a tennis ball, Sprig has shown natural retrieving instincts and, most importantly, seems to enjoy it. Next we’ll move outside with a dummy and, since it’s been an unseasonably warm winter in the upper Midwest, some light grass.

What did you see in your pup early on that got you excited about your future hunting buddy?

Previous “My First Bird Dog” posts:

Anthony’s Antics Afield is written by Anthony Hauck, Pheasants Forever’s Online Editor. Email Anthony at AHauck@pheasantsforever.org and follow him on Twitter @AnthonyHauckPF.

Celebrating The Life and Humor of Kim “Sweet Home” Price

Saturday, January 28th, 2012

(left to right) Bob St.Pierre, Howard Vincent, Kim Price and Dave Nomsen in 2008

I remember the first time I ever met Kim Price.  It was at SHOT Show in 2005.  Pheasants Forever was investigating the formation of Quail Forever and Kim owned Covey Rise, the nation’s only monthly publication dedicated exclusively to the bobwhite quail.

 

“I bet you couldn’t even hit a quail over a pointed covey,” Kim poked me.  “Son, after shooting those basketball-sized pheasants all fall long, a covey of quail would eat you alive.”

 

It turns out Kim was right about my shooting prowess, but he grossly underestimated the survival instincts of a flushing rooster.

 

“B Saint P, that basketball was hummin’,” Kim giggled after a rooster flushed behind two empty barrels of his over/under a few years later on a South Dakota prairie.

 

Kim was a man who favored over/under shotguns, laughed easily, recognized good habitat, loved bird dogs, enjoyed writing and appreciated solid journalism; which is to say we were fast friends.

 

Around the marketing department, my team affectionately referred to Kim as “Sweet Home” referencing his Alabama roots, southern drawl and steadfast support for our PR efforts.  As you probably heard, or inferred by now, Kim passed away last week after a lengthy battle against cancer.  He was a champion for quail and for pheasants, he was the epitome of a professional, and he is a friend I will miss forever.

 

I conducted the following Q&A for a blog post last year.  I thought it appropriate for all of you to learn a little more about my friend Kim from his own words.

 

 

Kim N. Price

Born in what town:  Alexander City, Alabama

Current Town of Residence: Alexander City, Alabama

Family: Wife, Janet; Chilluns, Whitney, Matt, Chase, & Griffin

Occupation: Owner and President of Price Publications, Inc. , publishers of three weekly newspapers and Covey Rise, national quail hunting publication

Dogs:  Baxter, a Boykin Spaniel and Herkimer, Collie/lab mix

Favorite place to pheasant hunt: South Dakota

Favorite place to quail hunt: Thomasville, Georgia

Favorite pheasant hunting shotgun: Beretta Lightweight 12- gauge

Favorite quail hunting shotgun: Browning Citori 28-gauge

Best pheasant hunt of your life was: My first time six years ago in Clark, South Dakota, and my last time in Kansas.

Best quail hunt of your life was:  Albany, Texas at the Stasney Cook Ranch. We saw probably 60 coveys on the roads driving into the ranch, and over the next two days the dogs found about 70 coveys.

 

How did you first get involved with Pheasants Forever & Quail Forever? I was asked to serve on the national board to help institute Quail Forever as part of a national organization seeking to restore quail populations across the Northern Bobwhite’s landscape. I also serve as treasurer now. 

 

What is your favorite aspect about serving on the National Board? Conservation is my life and PF/QF is truly all about conservation. Our board is made up of dedicated conservationists who give of their time to work on important conservation issues whether locally at a chapter meeting, at a quarterly national board meeting, a committee meeting or working on pushing conservation issues in Washington, D.C.

 

What is the single biggest challenge facing Pheasants Forever in the future?

My biggest concern not just for PF/QF, but for all conservation organizations is the loss of critical conservation programs in the 2012 Farm Bill. That one issue is the great challenge for Pheasants Forever/Quail Forever. Fortunately, PF/QF is the hands-down leader in conservation work in Washington on the Farm Bill and PF/QF has an awesome respect among the decision-makers – I know because I’ve seen it in person. It’s about habitat. The loss of sensitive brood rearing habitat and food cover areas that could get plowed under due to a lack of Farm Bill program funding could be disastrous. The Conservation Reserve Program alone helped return pheasant populations to the landscape and without CRP and other conservation-friendly programs, pheasants, quail and other upland species are in for a rough time down the road.

 

Times are bleak for America’s bobwhite quail.  What is it going to take to turn the tide?

Habitat restoration. I know that sounds basic, but it is. States with on-the-ground programs are making a difference using federal and state programs available to landowners. That is key. Since the 1980s bobwhite quail have lost much of their reproductive and successional habitat. Farming practices changed, timber practices changed and fire was removed from the habitat for too long. That closed the timber canopy – ever heard of Kudzu – and quail had no place to live under the tall Southern pine forests. Predators began dominating the shadows and populations started declining in the 70s. By the 1980s, some states, like my own Alabama, had seen as much as 80 percent to 90 percent loss of bobwhite populations. That is significant. Quail Forever’s goal is to get as many on-the-ground chapters working with as many individual landowners on a contiguous basis to promulgate quail restoration. Along with state wildlife quail biologists – many who serve on the National Bobwhite Technical Committee – and federal agencies like the Farm Service Agency, we can work together to make this happen. In a perfect world, the “Deep South” would have just as many Farm Bill biologists helping landowners plan, plant and burn so the landscape benefits Mr. Bob. I asked FSA Administrator Jonathan Coppess at the recent Pheasant Fest in Omaha if it is possible for states and FSA to team up with QF chapters to get these Farm Bill biologists on the ground. He said he would work to help us notify his state managers in the south. That cooperation is what it will take because it represents the biggest opportunity for faster landscape change. Then, we will see bobwhite populations return. They may never get back to the 1960s, but they’ll be back to a point you can go on the back porch and hear that ole man whistle again.

 

 

 

I’ll miss you Sweet Home.  I’ll rejoin you down the road for a hunt, so remember to leave a few birds in those coveys for seed.

 

The Pointer is written by Bob St.Pierre, Quail Forever’s Vice President of Marketing.  Follow Bob on Twitter @BobStPierre.

The NEW Franchi Instinct Over/Under Shotgun

Friday, January 27th, 2012

I spent most of last week at the Shooting, Hunting, Outdoor, Trade (SHOT) Show in Las Vegas where retailers in the hunting industry typically announce new product launches.  New gear for the bird hunter in 2012 included offerings from Muck Boots, Under Armor and Irish Setter.  However, the most eye-popping products for me were Franchi’s new Instinct L and Instinct SL over/under shotguns.

 

Part of the Benelli family, all Franchi shotguns are Italian made and will be on display in Kansas City at National Pheasant Fest & Quail Classic coming up next month.

 

Check out this fantastic video of the new Instinct L:

The Pointer is written by Bob St.Pierre, Pheasants Forever’s Vice President of Marketing.  Follow Bob on Twitter @BobStPierre.

 

TriStar O/U is New PF Visa Program Gun

Thursday, January 26th, 2012

The TriStar Setter S/T 12 Gauge Over/Under is the new shotgun model for Pheasants Forever’s Visa Program.

Over the last decade, Pheasants Forever’s Visa card, brought to you by U.S. Bank, has helped to raise more than $500,000 for Pheasants Forever’s wildlife habitat conservation efforts. Local Pheasants Forever chapters* use the gun as a raffle prize for members who apply for the card at the banquet.

The TriStar Setter S/T 12 Gauge Over/Under will be appearing at Pheasants Forever banquets in 2012. For your chance to win:

You’ll be entered to win the TriStar Setter S/T to be given away that night. It’ll be the cheapest raffle you enter, and even if you don’t win, feel good about the fact that all cards give a percentage of every net purchase back to Pheasants Forever.

The TriStar Setter S/T 12 Gauge Over/Under.

*Participation in the Pheasants Forever Visa Program is optional for Pheasants Forever chapters.

Field Notes are written and compiled by Anthony Hauck Pheasants Forever’s Online Editor. Email Anthony at AHauck@pheasantsforever.org and follow him on Twitter @AnthonyHauckPF.

VIDEO: U.S. Sen. Klobuchar Addresses PF

Monday, January 23rd, 2012

U.S. Senator Klobuchar understands the value of conservation, including programs like the Conservation Reserve Program (CRP) and the Wetlands Reserve Program (WRP). Since 2006, when she became the first female U.S. Senator from Minnesota, she has fought for the sportsmen and women of Minnesota and across the nation.  She comes from a family of hunters, anglers and conservationists and she’s fought hard to uphold those traditions in Washington, D.C.

We are very much looking forward to working with Senator Klobuchar in crafting a strong conservation title in the upcoming 2012 Farm Bill.

Here is Senator Klobuchar addressing Pheasants Forever’s 2012 Minnesota State Convention in a video message:

The D.C. Minute is written by Dave Nomsen, Pheasants Forever’s Vice President of Government Relations.

Happy Birthday, Aldo!

Thursday, January 12th, 2012

Leopold with his bird dog, Gus.

January (the 11th to be exact) would have been Aldo Leopold’s 125th birthday.  What is remarkable is that people still notice and publicize his birthday 64 years after he died.  It speaks to the legacy that Leopold left with his land ethic and stewardship message and his still well-read book A Sand County ALMANAC (published in 1949 a year after his death).

Leopold’s message of restoration of the land and concern for the health of wildlife echoes the mission of Pheasants Forever.  Leopold was a hunter and enjoyed hunting pheasants.  He was an astute observer of the natural world and worked to live a peaceful co-existence with nature while understanding the need for balance.  He raised his five children to also appreciate the natural world and time spent outdoors was special to all of them.  I think he would have liked our No Child Left Indoors® initiative and I know he would have approved of the Leopold Education Project and the work PF does with educators, our chapters and others to teach about the importance of habitat and restoration of land.

If you have not read A Sand County ALMANAC, I really encourage you to do so (available in paperback from Pheasants Forever).  If you don’t know about the Leopold Education Project, PF’s award-winning conservation education program, and the materials we have, go to www.lep.org for more information.  Leopold’s messages are even more important today and can be used in schools, book clubs, churches (great Earth Day material), community centers, PF chapter events and university classes.

Get ‘em Outdoors is written by Cheryl Riley, Pheasants Forever’s Vice President of Education and Outreach. Email her at CRiley@pheasantsforever.org

Peking Pheasant

Thursday, January 12th, 2012

(From left to right). Lucy the Lab, Matt Kucharski, me and my shorthair Trammell

At the request of @Noah B, a commenter of my “Wild Game Dinner Parties” blog post, I attained my buddy Matt Kucharski’s spectacular Peking Pheasant recipe. Matt is a savvy public relations professional, a dynamic adjunct college professor and a skilled wingshooter; however, his true calling may be in the kitchen tied up in an apron as a wild game chef.  I guarantee you will not be disappointed with Matt’s Peking Pheasant preparation.  Here you go!

 

Ingredients (serves 3-4 four):

 

  • 1 lb pheasant breast, cut into ½ inch by 1 inch slices (cubed also fine).  Thigh meat can be used to stretch, but can be chewy.
  • 3 tbsp corn starch or flour (corn starch preferred)
  • Salt and pepper
  • 3 tbsp frying oil (canola or vegetable)
  •  (Optional) 1 whole sweet red bell pepper, julienned
  • (Optional) 1 cup fresh green beans, cut into 1 ½ inch pieces
  • 2 minced garlic cloves or tbsp of minced jar garlic, separated in half
  • 1/3 cup ketchup
  • 1/3 cup soy sauce
  • 1/3 cup House of Tsang Spicey Szechuan Stir Fry sauce (available in most grocery stores – other brands can be substituted but this one works well)
  • (Optional) 3 tbsp packed brown sugar

 

Preparation:

 

Sauce:  Mix 1 tbsp garlic, ketchup, soy sauce, stir fry sauce and brown sugar in a small bowl and set aside.  Brown sugar gives the final dish a little bit more caramelizing and a hint of sweetness.

Meat:

 

  • In a wok, heat oil and lightly sauté remaining garlic.
  • Mix corn starch, salt and pepper in a plastic bag.  Add small amounts of pheasant to coat and set aside.
  • Oil is hot enough when a small piece of pheasant sizzles the moment it is dropped in.  Gradually add small amounts of pheasant and stir fry until golden brown and slightly crisp, keeping pieces separate to create individual “nuggets”.  Add more oil as needed, and set aside finished pieces on paper towel.
  • When pheasant is cooked, remove from wok and stir fry pepper and beans until barely tender
  • Add pheasant back into wok and lightly stir fry until warm
  • Add sauce and toss to coat all contents and heat until sauce bubbles.

 

Serve hot with rice and lo mein noodles. 

The Pointer is written by Bob St.Pierre, Pheasants Forever’s Vice President of Marketing.  Follow Bob on Twitter @BobStPierre.