According to the National Shooting Sports Foundation, women’s participation in hunting has increased by 36.6 percent over the last decade. That percentage represents 660,000 new female hunters busting cattails, climbing into tree stands and hiding in camouflaged pit blinds. One of those women is Georgia Pellegrini, author of the new book Girl Hunter.
Theories abound as to why women are picking up firearms or bows in greater numbers these days. As near as I can tell, women’s reasons for enjoying hunting are as diverse as their male counterparts. In Georgia’s case, her love of food was the genesis for her interest in hunting. She explains, “I’m an omnivore who has solved her dilemma; I’m a girl hunter.”
Like Steven Rinella’s The Scavenger’s Guide to Haute Cuisine and Hank Shaw’s Hunt, Gather, Cook, Pellegrini’s Girl Hunter leads the reader on a variety of hunting adventures through the eyes of a chef first and a woman second. The end of each chapter also features a handful of recipes associated with the game she pursued during the chapter.
In the book, Georgia pursues upland birds, waterfowl and big game. She even slays a wild boar with only a knife in hand. All the while, her hunts are shaped by the people who serve as mentors, guides, and friends. There are also a few encounters with the kinds of unethical people who give all hunters and men bad reputations.
Girl Hunter’s characters are well-rounded and the stories move at a rapid pace making for a very fun read; however, it’s Georgia’s own thoughts about hunting for food that resonated most for me. In particular, the book’s last chapter about squirrel hunting stands out. I have never been a fan of squirrel meat or squirrel hunting, but the juxtaposition of this beautiful and intelligent city girl waxing poetic about her love of the nutty flavor of squirrel meat has made me anxious for September’s squirrel season.
Whether you’re a man or woman, long-time hunter or newbie, I highly recommend you find some time to read Girl Hunter.
NOTE: I also had the pleasure of interviewing Georgia for FAN Outdoors radio on KFAN 100.3FM. Listen to the March 31st podcasts for Georgia’s own recount of the book and her introduction to hunting.
Tags: book review, Cook, Fan Outdoors, Gather, Georgia Pellegrini, Girl Hunter, Hank Shaw, Hunt, Hunting Book Review, KFAN, Pellegrini, Steven Rinella, The Scavenger's Guide to Haute Cuisine, wild game cooking, wild game meat
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