Posts Tagged ‘Tovar Cerulli’
Tuesday, February 11th, 2014
National Pheasant Fest & Quail Classic runs Friday, February 14th through Sunday, February 16th at the Wisconsin Center in Milwaukee. In addition to more than 300 exhibitors, there will be seven seminar stages with hourly presentations. The event is presented by MidwayUSA.
Antler sheds. Looking to keep your bird dog busy this offseason? Renowned trainer Tom Dokken is revolutionizing the sport of using dogs to hunt for sheds and presenting at National Pheasant Fest & Quail Classic.
Benelli has introduced the new Ethos shotgun for 2014, and you can get your first look at it at National Pheasant Fest & Quail Classic.
Cabela’s, World’s Foremost Outfitter, longtime Pheasants Forever and Quail Forever supporter, is presenting sponsor of Rudy’s Youth Village at the show.
Delmar Smith. “To train like a pro…you’ve got to think like a dog.” Well, Delmar has 75 years of experience thinking like a dog, and you can catch up with him on the “Ask the Experts” panel at the Bird Dog Bonanza Stage.
Expert dog trainers. When Delmar Smith, Ronnie Smith, Tom Dokken, Jim Moorehouse and Bob West form a panel for you to ask questions, that’s a combined 260 years of dog training know-how. Each day on the Bird Dog Bonanza Stage.
Free, as in wildlife habitat management plan. Stop by the Landowner Habitat Help Room at the show and you can consult with a wildlife professional about conservation options for your property from anywhere in the country.
Griffons. Wirehaired Pointing Griffons are growing in popularity perhaps faster than any other sporting breed. Learn more at the Wirehaired Pointing Griffon Club of America booth.
Habitat. Pheasants Forever’s tagline is “The Habitat Organization.” If your passion is improving habitat for pheasants, quail and other wildlife, the Habitat Hall group of exhibitors is a must.
Is your mouth watering? Pheasants Forever and Quail Forever are hosting their own “top chefs” at the show, including wild game chefs Tovar Cerulli, author of The Mindful Carnivore and David Draper of Field and Stream’s The Wild Chef blog.
J&L Boykins is one of the man bird dog exhibitors at the show. Check out all the bird dog breeds at the Bird Dog Alley.
K9…you can bet there are a couple of exhibitors listed under this letter/number combo.
Life Membership. Make the ultimate commitment to conservation by becoming a Pheasants Forever Life Member. Visit the Pheasants Forever booth by the show floor main entrance.
Missing. If you’re tired of it, then it’s time for a new gun. Check out all the top makers on the show floor: Benelli, Beretta, Browning…
Native grasslands can offer quality nesting cover for pheasants. Come to the Habitat Stage and learn about diversifying and improving this critical habitat.
Outdoor apparel. Start at the Pheasants Forever MarketPlace on the show floor for your Pheasants Forever and Quail Forever-logoed gear. Your product purchases here support wildlife habitat conservation.
Pollinator habitat. What does it have to do with pheasants and quail? Check out the presentations on the Habitat Stage.
Quail are Scott Linden’s favorite bird to hunt. Stop by the Wingshooting USA booth and meet the venerable television host who’s an expert on bobwhite and western quail species.
Rudy the Rooster is Pheasants Forever’s youth mascot. Visit the Youth Village area of the show and get your picture taken with him.
Smith, as in Delmar, Rick and Ronnie. National Pheasant Fest & Quail Classic is a rare opportunity to see the three from this legendary dog training family at the same event.
Training. E-Collars. GPS. Pointers. Puppies. Retrievers. Spaniels. If you can name it, you’ll find a how-to on it.
U.S. Bank presents Pheasants Forever’s Visa Card. Stop by their booth, sign up for their card and receive either a hardcover wild game recipe book, a green PF shooters bag or a chance on a Tri-Star Setter 12 gauge shotgun.
Vegan-turned-hunter Tovar Cerulli, author of The Mindful Carnivore, provides a unique perspective on the Wild Game Cooking Stage.
Wingshooting from the good ‘ol days with the L.C. Smith Collectors Association and the Parker Gun Collectors Association.
X marks your next upland hunting spot, and the tourism divisions from the likes of Kansas, Nebraska and South Dakota, plus regional tourism representatives and guides and outfitters are here help you book your dream trip.
Yum… Hank Shaw is a hunter, chef, blogger and author of Hunt, Gather, Cook – Finding the Forgotten Feast. See him on the Wild Game Cooking Stage.
Zero-turn lawnmowers. Check out Wisconsin-based – and Pheasants Forever national sponsor, Scag Power equipment, one of more than 300 exhibitors at the show.
Monday, June 18th, 2012
If you’ve read my blog over the last year, you know my leisure reading often focuses on the connection between hunting and food. Steven Rinella’s two novels, The Scavenger’s Guide to Haute Cuisine and American Buffalo, first hooked me on the subject. Hank Shaw’s Hunt, Gather, Cook and Georgia Pellegrini’s Girl Hunter extended my interest in the theme. My latest exploration of the topic was Tovar Cerulli’s new book The Mindful Carnivore.
Admittedly, I was skeptical beginning Cerulli’s book. The jacket cover promoted the book as a vegan’s journey into hunting, so I was on alert for a disingenuous story of incongruous ideologies to simply turn a couple bucks. My fears were quickly calmed with Cerulli’s scholarly treatment of the subject, and ultimately I became fascinated with his internal struggles coming to terms with the decision to put the killing of his family’s food into his own hands. Like Aldo Leopold, Cerulli came to recognize the problems associated with society’s lack of understanding about food and its connection to land.
What I enjoyed most about The Mindful Carnivore was the amount of focus Cerulli spent on the connection between wildlife habitat conservation, hunting and food. While Rinella, Shaw and Pellegrini all addressed conservation to varying degrees, Cerulli dove deep into the topic and even held conservation up as the reason hunting made sense to him over vegetarianism. In the process, he came to the realization that all food – vegetables and meat –result in the death of animals one way or another. As you can imagine from Pheasants Forever & Quail Forever’s perspective, I was excited to read Cerulli’s compelling arguments for a conservation ethic when making food choices.
The only trouble I had with the book was the majority of Cerulli’s hunting focused on whitetails. While it’s hard to argue with the volume of meat and taste of venison from a deer, I’d have liked to read about Cerulli’s perspective of hunting birds in cooperation with animals- dogs. Perhaps that’s part of his future plans.
Although this is his first book, Cerulli writes with the confidence of a seasoned vet. His voice is engaging, his rationale logical, and his research thorough. Overall, The Mindful Carnivore was a really easy, thought-provoking read.